Author: Xquisite Catamaran Center & The Galley Bar and Reastaurant
The Galley and Chef Harold Pinder Nominated in 4 Categories for Best of The Bahamas 2026
“The restaurant Tabitha Brown called her happy place – now nominated 4 times for Best of The Bahamas.”
The Galley and Chef Harold Pinder
Nominated in 4 Categories for
Best of The Bahamas 2026
Poinciana Magazine’s Best of The Bahamas 2026 – voting closes April 30
4 questions. That’s all it takes.
Best Fine Dining Restaurant
Choose – The Galley Restaurant – 4- Best Chef – Harold Pinder
Choose – Harold Pinder – 18 - Best Restaurant, Grand Bahama
Choose – The Galley Restaurant – 22 - Best Brunch
Choose – The Galley (Grand Bahama) – 24
Every vote counts. Voting closes April 30.
4 questions. That’s all it takes.
- Best Fine Dining Restaurant
Choose – The Galley Restaurant – 4 - Best Chef – Harold Pinder
Choose – Harold Pinder – 18 - Best Restaurant, Grand Bahama
Choose – The Galley Restaurant – 22 - Best Brunch
Choose – The Galley (Grand Bahama) – 24
How to Vote
Open the form. Look for The Galley in questions 4, 22, and 24, and Harold Pinder in question 18.
nominee_card-4
4. Best Fine Dining Restaurant
nominee_card-18
18. Best Chef
nominee_card-22
22. Best Restaurant – Grand Bahama
nominee_card-24
24. Best Brunch
Every vote counts. Voting closes April 30.
Thanksgiving Special Menu – November 27, Thursday
November 27
– Thursday
First Course
Spiced Pumpkin and Goat Cheese Tartlet
with Pecan Dust
Second Course
Citrus Lobster Salad with Tomato Water
Micro Herb Salad, Apple Cider VinaigretteOR
Roasted Pumpkin and Sage Bisque
with Brown Butter Whip
Third Course
Coconut-Brined Turkey Roulade with Callaloo,
Thyme Jus, Cranberry Relish
Sweet Potato, Three-Cheese Mac & Cheese, Roasted Brussels Sprouts
Fourth Course
Guava and Cinnamon Bread Pudding
with Bourbon Caramel and Nutmeg ChantillyOR
Roasted Pumpkin Cheesecake, Candied Pecans
and Salted Caramel
Accompanied by a glass of Xquisite red or white wine
$75 adults
$37.50 – for children 12 & under
+ vat & gratuity
$37.50 – for children 12 & under
+ vat & gratuity
[receiver]RESERVE NOW!
recommended but not required,
first come – first served
(excluding reserved spaces)
[mail]first come – first served
(excluding reserved spaces)
Raise a glass to good food, refreshing drinks, and unforgettable moments at The Galley.
Bon appétit and smooth sailing!
Father’s Day Special: Unlimited Gourmet Buffet Menu – BOOK FOR June 15th!
UNLIMITED GOURMET BUFFET MENU
BUFFET
11:00 am – 7:30 pm
11:00 am – 7:30 pm
BAR
closes at 8:30 pm
closes at 8:30 pm
(Served with Fresh-baked Focaccia)
Coconut-Curry Pumpkin Soup
Conch Chowder
Roasted Breadfruit & Arugula Salad with Grilled Pineapple Vinaigrette
Mango-Papaya Salad with Benny Cake Crumble & Papaya Seed Vinaigrette
Island Crab & Rice
Callaloo Rice & Peas
Blackened Mahi-Mahi with Charred Tomatillo-Cilantro Sauce
Oxtail & Cannellini Bean Stew
Peppercorn-Crusted Sirloin Steak with Creamy Green Peppercorn Sauce
Oven-roasted Whole Chicken with Coconut Aji Amarillo Sauce
Baked Macaroni & Cheese
Lobster & Conch Macaroni & Cheese
Cinnamon-Sugar Caramelized Plantains
Charred Seasonal Vegetables with Garlic-Herb Oil
Dark Chocolate Sorrel Cake with Spiced-Rum Cream
Pineapple Upside-Down Guava Bread Pudding
Soursop Panna Cotta
$67
for Adults
+ VAT & Gratuity
for Adults
+ VAT & Gratuity
$33.5
for 12 & under
+ VAT & Gratuity
for 12 & under
+ VAT & Gratuity
UNLIMITED GOURMET BUFFET MENU
UNLIMITED GOURMET BUFFET MENU
BUFFET
11:00 am – 7:30 pm
11:00 am – 7:30 pm
BAR
closes at 8:30 pm
closes at 8:30 pm
(Served with Fresh-baked Focaccia)
Coconut-Curry Pumpkin Soup
Conch Chowder
Roasted Breadfruit & Arugula Salad with Grilled Pineapple Vinaigrette
Mango-Papaya Salad with Benny Cake Crumble & Papaya Seed Vinaigrette
Island Crab & Rice
Callaloo Rice & Peas
Blackened Mahi-Mahi with Charred Tomatillo-Cilantro Sauce
Oxtail & Cannellini Bean Stew
Peppercorn-Crusted Sirloin Steak with Creamy Green Peppercorn Sauce
Oven-roasted Whole Chicken with Coconut Aji Amarillo Sauce
Baked Macaroni & Cheese
Lobster & Conch Macaroni & Cheese
Cinnamon-Sugar Caramelized Plantains
Charred Seasonal Vegetables with Garlic-Herb Oil
Dark Chocolate Sorrel Cake with Spiced-Rum Cream
Pineapple Upside-Down Guava Bread Pudding
Soursop Panna Cotta
$67
for Adults
+ VAT & Gratuity
for Adults
+ VAT & Gratuity
$33.5
for 12 & under
+ VAT & Gratuity
for 12 & under
+ VAT & Gratuity
[receiver]
RESERVE NOW!
recommended but not required,
first come – first served
(excluding reserved spaces)
first come – first served
(excluding reserved spaces)
Raise a glass to good food, refreshing drinks, and unforgettable moments at The Galley.
Bon appétit and smooth sailing!