The Galley in Freeport won Best Fine Dining Restaurant and Best Restaurant: Grand Bahama in Poinciana Magazine’s public-voted 2026 Best of The Bahamas awards. With thanks to Poinciana Magazine and every reader who voted. Reservations: (242) 373 2628.

The Galley & Upper Deck are hiring. Full-time Servers and full-time Cooks (prep & line) at Xquisite Catamaran Center, Freeport. Experience required. Apply by email with your resume: [email protected]

Celebrate Dad at The Galley in Freeport on Sunday, June 21. The UNLIMITED GOURMET BUFFET MENU runs from 11 AM to 6 PM: lobster bisque, Andros crab and rice, blueberry BBQ baby back ribs, fried snapper, guava duff, and more. $50 per person, $25 for kids 12 and under (plus VAT and gratuity). Reservations recommended: (242) 373 2628.

Grand Bahama’s own Ava Symone takes the poolside stage at The Galley this Thursday. An evening of smooth R&B and pop, dinner and drinks by the pool, music from 7 PM. Call ahead, live nights fill the deck fast.