Author: Xquisite Catamaran Center & The Galley Bar and Reastaurant
Thanksgiving Special Menu – November 27, Thursday
November 27
– Thursday
First Course
Spiced Pumpkin and Goat Cheese Tartlet
with Pecan Dust
Second Course
Citrus Lobster Salad with Tomato Water
Micro Herb Salad, Apple Cider VinaigretteOR
Roasted Pumpkin and Sage Bisque
with Brown Butter Whip
Third Course
Coconut-Brined Turkey Roulade with Callaloo,
Thyme Jus, Cranberry Relish
Sweet Potato, Three-Cheese Mac & Cheese, Roasted Brussels Sprouts
Fourth Course
Guava and Cinnamon Bread Pudding
with Bourbon Caramel and Nutmeg ChantillyOR
Roasted Pumpkin Cheesecake, Candied Pecans
and Salted Caramel
Accompanied by a glass of Xquisite red or white wine
$75 adults
$37.50 – for children 12 & under
+ vat & gratuity
$37.50 – for children 12 & under
+ vat & gratuity
[receiver]RESERVE NOW!
recommended but not required,
first come – first served
(excluding reserved spaces)
[mail]first come – first served
(excluding reserved spaces)
Raise a glass to good food, refreshing drinks, and unforgettable moments at The Galley.
Bon appétit and smooth sailing!
Father’s Day Special: Unlimited Gourmet Buffet Menu – BOOK FOR June 15th!
UNLIMITED GOURMET BUFFET MENU
BUFFET
11:00 am – 7:30 pm
11:00 am – 7:30 pm
BAR
closes at 8:30 pm
closes at 8:30 pm
(Served with Fresh-baked Focaccia)
Coconut-Curry Pumpkin Soup
Conch Chowder
Roasted Breadfruit & Arugula Salad with Grilled Pineapple Vinaigrette
Mango-Papaya Salad with Benny Cake Crumble & Papaya Seed Vinaigrette
Island Crab & Rice
Callaloo Rice & Peas
Blackened Mahi-Mahi with Charred Tomatillo-Cilantro Sauce
Oxtail & Cannellini Bean Stew
Peppercorn-Crusted Sirloin Steak with Creamy Green Peppercorn Sauce
Oven-roasted Whole Chicken with Coconut Aji Amarillo Sauce
Baked Macaroni & Cheese
Lobster & Conch Macaroni & Cheese
Cinnamon-Sugar Caramelized Plantains
Charred Seasonal Vegetables with Garlic-Herb Oil
Dark Chocolate Sorrel Cake with Spiced-Rum Cream
Pineapple Upside-Down Guava Bread Pudding
Soursop Panna Cotta
$67
for Adults
+ VAT & Gratuity
for Adults
+ VAT & Gratuity
$33.5
for 12 & under
+ VAT & Gratuity
for 12 & under
+ VAT & Gratuity
UNLIMITED GOURMET BUFFET MENU
UNLIMITED GOURMET BUFFET MENU
BUFFET
11:00 am – 7:30 pm
11:00 am – 7:30 pm
BAR
closes at 8:30 pm
closes at 8:30 pm
(Served with Fresh-baked Focaccia)
Coconut-Curry Pumpkin Soup
Conch Chowder
Roasted Breadfruit & Arugula Salad with Grilled Pineapple Vinaigrette
Mango-Papaya Salad with Benny Cake Crumble & Papaya Seed Vinaigrette
Island Crab & Rice
Callaloo Rice & Peas
Blackened Mahi-Mahi with Charred Tomatillo-Cilantro Sauce
Oxtail & Cannellini Bean Stew
Peppercorn-Crusted Sirloin Steak with Creamy Green Peppercorn Sauce
Oven-roasted Whole Chicken with Coconut Aji Amarillo Sauce
Baked Macaroni & Cheese
Lobster & Conch Macaroni & Cheese
Cinnamon-Sugar Caramelized Plantains
Charred Seasonal Vegetables with Garlic-Herb Oil
Dark Chocolate Sorrel Cake with Spiced-Rum Cream
Pineapple Upside-Down Guava Bread Pudding
Soursop Panna Cotta
$67
for Adults
+ VAT & Gratuity
for Adults
+ VAT & Gratuity
$33.5
for 12 & under
+ VAT & Gratuity
for 12 & under
+ VAT & Gratuity
[receiver]
RESERVE NOW!
recommended but not required,
first come – first served
(excluding reserved spaces)
first come – first served
(excluding reserved spaces)
Raise a glass to good food, refreshing drinks, and unforgettable moments at The Galley.
Bon appétit and smooth sailing!
Mother’s Day 2025: Unlimited Gourmet Buffet Menu – Book for May 11th!
Unlimited
Buffet Menu
SOUP
(Served with fresh bread rolls)
Saffron infused seafood bisque
with Coconut Rum CreamCreamy Leek and Potato Soup
Salad
Grilled Caesar Salad
with Focaccia Croutons and Anchovy VinaigretteBibb Garden Salad
with Smoked Honey Vinaigrette and Toasted Pistachios
Mains
Coconut Seafood Fried Rice
Kidney Beans and Rice
Duck Fat Roasted Potatoes
Crispy Fried Snapper with Escovitch
Beef Short Ribs with Oxtail Gravy
Smoked Baby Back Ribs with Blueberry BBQ Glaze
Balsamic Roasted Pork Loin with Mango Chutney
Crab Crusted Macaroni and Cheese
Baked Macaroni and Cheese
Roasted Vegetables
Ginger Infused Coleslaw
Dessert
Pindrop Rum Cake
with Soursop Chantilly CreamGully Wash Cheesecake
with Coconut Rum Cream and Toasted CoconutLemon Olive Oil Cake
with Mascarpone Cream and Blood Orange Syrup
* Unlimited Buffet Menu:
$65 – adults, $32.50 – for children 12 & under + vat & gratuity
BUFFET
11:00 am – 7:30 pm
11:00 am – 7:30 pm
BAR
closes at 8:30 pm
[receiver]closes at 8:30 pm
RESERVE NOW!
recommended but not required,
first come – first served
(excluding reserved spaces)
[mail]first come – first served
(excluding reserved spaces)
Raise a glass to good food, refreshing drinks, and unforgettable moments at The Galley.
Bon appétit and smooth sailing!
Valentine’s Day Special Menu
Valentine’s Day Special Menu
Save to your calendar
Join Galley’s New Year’s Eve Feast: A Night of Gourmet Dining and Festive Fun
New Years Eve
Dinner & Party
3 SEATINGS – Each for 2 hours:
4:30 pm – 5:00 pm |
7:00 pm – 7:30 pm
|
10:00 pm – 10:30 pm
3 SEATINGS – Each for 2 Hours:
4:30 pm – 5:00 pm
7:00 pm – 7:30 pm
10:00 pm – 10:30 pm
Reservations Highly Recommended:
242-373-2628
242-373-2628
galley@xquisite.center
galley@xquisite.center
Father’s Day Special: Captain’s Gourmet Feast – BOOK FOR June 16th!
Captain’s Feast
Unlimited Buffet Menu!
Soups
Creamy Conch Chowder
Butternut Squash Bisque
Main Dishes
Dutch Oven Andros Crab n’ Rice
Roasted Corn and Avocado Salad
with Sour Orange VinaigretteLobster Mac n’ Cheese
Grilled Mahi-Mahi
with Mango SalsaSpicy Lamb Ragu
with Pappardelle Pasta and ParmesanCranberry Herb Stuffed Pork Loin
with Green Peppercorn SauceGinger-Infused Coleslaw
Steamed Down Provisions
Desserts
Grandma’s Rum Cake
with Bourbon Butter SauceCaramelized Pineapple Tart
Fluffy Guava Duff
with Guava Rum SauceSoursop Tartlet
with Caramelized Sweet Plantains
Complimentary
Glass of “Sky Juice”
OR
Rum Punch
* Unlimited Buffet Menu:
$55 / person + VAT & Gratuity
Captain’s Feast
Unlimited Buffet Menu!
Soups
Creamy Conch Chowder
Butternut Squash Bisque
Main Dishes
Dutch Oven Andros Crab n’ Rice
Roasted Corn and Avocado Salad
with Sour Orange VinaigretteLobster Mac n’ Cheese
Grilled Mahi-Mahi
with Mango SalsaSpicy Lamb Ragu
with Pappardelle Pasta and ParmesanCranberry Herb Stuffed Pork Loin
with Green Peppercorn SauceGinger-Infused Coleslaw
Steamed Down Provisions
Desserts
Grandma’s Rum Cake
with Bourbon Butter SauceCaramelized Pineapple Tart
Fluffy Guava Duff
with Guava Rum SauceSoursop Tartlet
with Caramelized Sweet Plantains
Complimentary
Glass of “Sky Juice”
OR
Rum Punch
* Unlimited Buffet Menu:
$55 / person + VAT & Gratuity
RESERVE NOW!
recommended but not required,
first come – first served
(excluding reserved spaces)
[mail]first come – first served
(excluding reserved spaces)
Raise a glass to good food, refreshing drinks, and unforgettable moments at The Galley.
Bon appétit and smooth sailing!
Mother’s Day Delight: Unlimited Gourmet Buffet Menu – Book for May 12th!
Mother’s Day Delight
on May 12, From 12 till 8:30
at Xquisite Catamaran Center in Freeport, The Bahamas
Unlimited Buffet Menu
Lemon thyme roasted chicken w/ thyme Jus
Moroccan Spiced lamb leg in a vodka tomato sauce
Lemon Herb crusted Grouper
Spanish rice and beans
Creamy garlic orzo
Roasted spring vegetable salad
Truffle Mac n’ Cheese
Spiced sweet Plantains
SOUPS
Roasted fennel and leek w/ wild mushrooms
Spicy seafood bisque
DESSERTS
Assorted Dessert table
* Unlimited Buffet Menu:
$85 – adults, $42.50 – for 12 & under with vat included + gratuity
[receiver]
RESERVE NOW!
recommended but not required,
first come – first served
(excluding reserved spaces)
first come – first served
(excluding reserved spaces)
[mail]Raise a glass to good food, refreshing drinks, and unforgettable moments at The Galley.
Bon appétit and smooth sailing!
Fully Booked! – Love & Flavor: Galley’s Valentine’s Day Gourmet Feast – Book for Feb 14th
Fully Booked!
Valentine’s Day Delight – February 14th, 4 PM – 9 PM
at Xquisite Catamaran Center in Freeport, The Bahamas
Valentine’s Menu
CANAPE
Garlic Butter Lobster Roll
SOUP
Roasted Cauliflower Bisque with Toasted Almonds
SALAD
Candied Pecan Frisee Salad with a Sesame Vinaigrette
INTERMEZZO
Strawberry-Lemongrass popsicle
LAND
100% Farm-Raised Lamb, Truffle Parmesan Risotto and Juniper Jus
SEA
Seared Grouper with Coconut-Clam Broth and Alfalfa Sprouts
DESSERT
Prosecco Poached Pear Panna Cotta
[receiver]Special drinks for sale
“Galentine” Martini
12
“143” I Love You
15
Love Birds
11
Cupid Mule
14
Raise a glass to good food, refreshing drinks, and unforgettable moments at The Galley.
Bon appétit and smooth sailing!