Father’s Day Special: Unlimited Gourmet Buffet Menu – BOOK FOR June 15th!
UNLIMITED GOURMET BUFFET MENU
11:00 am – 7:30 pm
closes at 8:30 pm
Coconut-Curry Pumpkin Soup
Conch Chowder
Roasted Breadfruit & Arugula Salad with Grilled Pineapple Vinaigrette
Mango-Papaya Salad with Benny Cake Crumble & Papaya Seed Vinaigrette
Island Crab & Rice
Callaloo Rice & Peas
Blackened Mahi-Mahi with Charred Tomatillo-Cilantro Sauce
Oxtail & Cannellini Bean Stew
Peppercorn-Crusted Sirloin Steak with Creamy Green Peppercorn Sauce
Oven-roasted Whole Chicken with Coconut Aji Amarillo Sauce
Baked Macaroni & Cheese
Lobster & Conch Macaroni & Cheese
Cinnamon-Sugar Caramelized Plantains
Charred Seasonal Vegetables with Garlic-Herb Oil
Dark Chocolate Sorrel Cake with Spiced-Rum Cream
Pineapple Upside-Down Guava Bread Pudding
Soursop Panna Cotta
for Adults
+ VAT & Gratuity
for 12 & under
+ VAT & Gratuity

UNLIMITED GOURMET BUFFET MENU
UNLIMITED GOURMET BUFFET MENU
11:00 am – 7:30 pm
closes at 8:30 pm
Coconut-Curry Pumpkin Soup
Conch Chowder
Roasted Breadfruit & Arugula Salad with Grilled Pineapple Vinaigrette
Mango-Papaya Salad with Benny Cake Crumble & Papaya Seed Vinaigrette
Island Crab & Rice
Callaloo Rice & Peas
Blackened Mahi-Mahi with Charred Tomatillo-Cilantro Sauce
Oxtail & Cannellini Bean Stew
Peppercorn-Crusted Sirloin Steak with Creamy Green Peppercorn Sauce
Oven-roasted Whole Chicken with Coconut Aji Amarillo Sauce
Baked Macaroni & Cheese
Lobster & Conch Macaroni & Cheese
Cinnamon-Sugar Caramelized Plantains
Charred Seasonal Vegetables with Garlic-Herb Oil
Dark Chocolate Sorrel Cake with Spiced-Rum Cream
Pineapple Upside-Down Guava Bread Pudding
Soursop Panna Cotta

for Adults
+ VAT & Gratuity
for 12 & under
+ VAT & Gratuity
[receiver]
RESERVE NOW!
first come – first served
(excluding reserved spaces)
Raise a glass to good food, refreshing drinks, and unforgettable moments at The Galley.
Bon appétit and smooth sailing!