APPETIZERS

• Escargot en Croûte

  15
  Crispy puffed pastry, Herb cream cheese
  and parsley butter
• Duck Barbacoa Tacos (3 tacos per order)

  16
  Spicy shredded duck, mushroom, Parmesan
• Conch Fritters

  14
  Served with a spicy remoulade
• Coconut Shrimp

  15
  Crispy coconut-crusted shrimp
  spicy mango dipping sauce or Sweet chili
• The Galley Wings (6 pieces per order)

  12
  Mango hot honey, Gochujang ginger, Traditional and
  Thai sweet chili
• Thai Coconut Mussels

  16
  Red curry, toasted baguettes, cilantro, lime
• Tuna Crudo (Sashimi style)

  18
  Citrus caper vinaigrette, herbs, pistachio
• Crab Croquette

  18
  Pikliz, citrus aioli, micros

WRAPS

• Crispy Chicken Bacon Caesar

  20
  Crispy fried chicken, bacon, romaine, Parmesan
• Blackened Fish Wrap

  24
  Seasonal fish, house blackening spice
• Charred Lobster Wrap (seasonal)

  27
  Flame-broiled lobster, smoked garlic butter
• Shrimp Wrap

  24
  Citrus poached shrimp, garlic aioli
• BBQ Pulled Pork Wrap

  20
  Slow-braised pork, shredded lettuce

SOUP OF THE DAY

• French Onion Soup

  14

• Bowl

  12
• Cup

  8

• Bread Service

  9.50
  Artisanal breads served with butter of the day
  or balsamic and olive oil

XQUISITE BURGERS

• The Galley

  22
  Crispy mahi filet, lemon garlic aioli,
  creamy ginger cabbage slaw
• Jerk Oxtail Philly

  24
  Shredded oxtail, caramelized onion, mushrooms,
  red pepper, provolone cheese
• Spiced Lamb

  22
  Provolone cheese, mint pesto, tzatziki
• Spicy Seafood Burger with Bacon

  25
  Pan-fried, Gruyère, herbs
• Sands Beer Burger

  20
  Angus beef, Sands-braised onions, blue cheese
• Classic Burger Single

  16

• Double

  20
  Angus beef, onion, lettuce, tomato, mayo
  ** Add your favorite sides (additional charge)
• Gochujang Chicken Burger

  22
  Grilled chicken, bacon jam, gochujang sauce

STANDARD SIDES

• Side Garden or Caesar Salad
• Hand-Cut Sea Salt Fries
• Crispy Cabbage Slaw

• ** Add an additional standard side

  5

UPGRADED SIDES

• Sweet Potato Fries

  +2
• Loaded Truffle Parmesan Fries

  +4
• Side Soup of the Day (cup)

  +2

• ** Add an additional upgraded side

  7

ADD ONS

• Bacon

  4
• Sautéed onions

  3
• Mushrooms

  3
• Cheese, American, Swiss, Provolone

  2

SALADS

• Traditional Garden Salad

  12
  Lemon garlic vinaigrette
• Apple Blue Cheese

  14
  Lettuce, apple slices, blue cheese, and candied walnuts

• Little Gem Caesar

  12
  Gem lettuce, anchovy dressing, croutons, Parmesan

• ** Add Bacon

  4
• ** Add Chicken

  5
• ** Add Shrimp

  10
• ** Add Salmon

  4 oz   10
• ** Add Salmon

  8 oz   18

FLATBREADS

• Sweet Plantain and Oxtail

  25
  Hot honey, herbs, and caramelized plantains
• Prosciutto and Arugula

  22
  Balsamic glaze, mozzarella, prosciutto
• Island Heat Shrimp

  24
  Jerk marinated shrimp, mango salsa, goat pepper aioli, cilantro

Mac n’ Cheese

• Caribbean Jerk

  19
• Panko Crusted Shrimp

  22

• Garlic Butter Lobster (seasonal)

• Half tail

  29
• Whole tail

  36

• Plain

  14

• ** Add Bacon

  4

Pastas

• Lamb Ragù Rigatoni

  27
  Spicy tomato sauce, lamb meat, Parmesan
• Beef Lasagna

  30
  House-made garlic bread, basil pesto, garlic crunch
• Lobster Thermidor

  45
  Mustard herb sauce, Gruyère, Linguine
• Linguine or Penne

  20
  (Alfredo, Marinara, or Rosé)

• ** Add Bacon

  4
• ** Add Chicken

  5
• ** Add Seafood Medley

  15
• ** Add Shrimp

  10

Land

• Surf N Turf

  75
  6 oz Sirloin Steak, 8 oz Lobster, and garlic potato puree
• Braised Short Ribs

  38
  Parmesan polenta, oxtail demi, and vegetables
• Bone-in Ribeye 28 oz

  85
  Charred Brussels sprouts and garlic potato pave
• New York Strip Steak 12 oz

  55
  Garlic potato puree and roasted vegetables
• Crispy Skin Duck Breast

  42
  Cherry balsamic glaze, potato pave, vegetables
• Herb Roasted Half Chicken

  38
  Aji Amarillo sauce, coconut peas, and rice
• Pasture Fresh Rack of Lamb

  48
  Mango & mint sauce, tamarind, garlic potato puree
• Tomahawk Pork Chop

  42
  Whiskey cream, mango chutney

• ** Add demi-glazed mushrooms

  8
• ** Add grilled asparagus

  8

• Veggie Option of the Day (Ask server)

  35

Sea

• Mole Negro Branzino

  45
  Grilled butterflied branzino, charred corn salsa & mole
• Miso Butter Glazed Salmon

  38
  Vegetable fried rice, miso butter
• Deep-fried or Grilled Lionfish

  48
  Romesco stew, whole, toasted baguette
• Flame Broiled or Fried Whole Snapper

  45
  Tomatillo sauce, shaved Brussels sprout herb salad, lemon
• Dry-Aged Grouper

  42
  Creamy pigeon pea polenta, microgreens, lemon gremolata
• Crab Crusted Lobster Tail

  55
  Garlic potato puree, vegetables, Dijon white wine sauce
• Fish & Chips

  38
  Sands beer-battered seasonal fish, tartar sauce, lemon, crispy potatoes
• Daily Catch (seasonal fresh fish)

  45
• Cook Your Catch

  35

Desserts

• Vanilla Bean Crème Brûlée

  12
  Fresh fruit, vanilla cream
• Carrot Cake with Cream Cheese Icing

  14
  Moist carrot cake, white chocolate mousse
• Chocolate Mousse Cake

  14
  Decadent chocolate mousse
• Gully Wash Cheesecake

  14
  Coconut crumble

• Daily Specials (Ask server)

Wings

• Order One Wings, Get One Free

  12

  Choice of Grilled or Fried
  Wing Flavors: Teriyaki Ginger, Parmesan Lemon Pepper, Honey Chipotle, Mango Jalapeno Curry, Blueberry BBQ

• Add Fries

  5

Wine

• 2 glasses of Xquisite Wines

  10
  Choice of Chardonnay, Cabernet Sauvignon, or Xquisite Frizzco

DRINKS

• All Drinks

  50% OFF