OMELETTES

• Plain

  $14
• Denver

  $14
  bell peppers, onions, ham & cheese
• Philly

  $14
  shredded steak, mushroom, onion & cheese

EGGS BENEDICT

• Canadian Eggs benedict

  $16
  Poached egg, hollandaise, Canadian bacon, Served with breakfast potatoes
• Bahamian Eggs benedict

  $25
  Broiled Lobster, Poached egg, Hollandaise, Served with breakfast potatoes
• Crab benedict

  $22
  Tender fresh crab meat drizzled with buttery hollandaise, served with breakfast potatoes
• Veggie Delight benedict

  $16
  Goat cheese, avocado, cherry tomatoes

BRUNCH CLASSICS

• Lox Bagel

  $17
  Juniper cured salmon, pickled purple onion, crispy capers, Crème fraîche, grilled bagel
• Shakshuka Flat Bread

  $18
  Tomato poached eggs, olive oil, feta on house made flat bread
• Steak and Eggs

  $28
  6oz sirloin steak, 2 eggs “cooked your way”
• Avocado Royale

  $19
  Crispy croissants, avocado, poached egg, parmesan and arugula

FROM THE GRIDDLE

• Buttery Ricotta Pancakes

  $17
  3 pieces, served with fresh fruit
• Rum Cake Pancakes

  $19
  3 pieces, House made rum syrup, candied walnuts, scoop of ice-cream
• Pumpkin Pie French Toast

  $18
  Choice of breakfast sausage, syrup and candied walnuts

TACOS & STARTERS

• Mahi-mahi Tacos

  $16
  Crispy fried mahi-mahi with Pico de Gallo & micro herbs
• Assorted Chicken Wings

  $12
  (crispy fried, curry mango jalapeno, sweet chili)
• Bruschetta

  $16
  Marinated tomato, pickled blueberries, grilled garlic sourdough, pesto, arugula

BURGERS & SANDWICHES

• Croque Monsieur

  $18
  Brioche bread, Canadian bacon, smoked gouda
• Galley Breakfast Burger

  $19
  Smashed beef patty, sunny side up egg, bacon jam
• Stew Fish Burger

  $22
  Battered snapper with stew gravy, thyme aioli and pickled sweet onions

ENTREES

• “Pepper Pot”

  $22
  Oxtail braised in warm spices over cheesy grits
• Sunday Dinner Burrito

  $22
  Coconut pigeon pea n’ rice, grilled chicken, coleslaw and steam gravy
• Oven Roasted Chicken

  $35
  Lemon, rosemary potatoes
• Fried Lobster Tail

  $45
  Served with lemon beurre blanc and green salad

SALADS

• Traditional Garden Salad

  $14
  Fresh greens and seasonal veggies, house vinaigrette
• Duck Salad

  $35
  Teriyaki glazed duck confit, citrus salad, yuzu-sesame dressing, edamame

Side Dishes

• Add bacon

  $4
• Add sausage

  $3
• Two eggs any style

  $7
• Add breakfast potatoes

  $6
• Two pieces of toast with condiments

  $4
• Fresh baked biscuit with jam

  $5
  (white & multigrain)

Drink Special

• Mimosa

  $5

Desserts

• Pistachio Crème Brûlée

  $14
• Coconut Cinnamon Roll

  $12
  Warm dough filled with toasted coconut filling, vanilla ice-cream
• Caramelized Sweet Potato Cake

  $12
  Warm spiced cake with vanilla bean-orange caramel
• Fruit Bowl

  $10
  Seasonal fruits, whipped cream
• Sorbet of the Day 2 scoops

  $8
  (ask your server)