November 27
– Thursday

First Course

• Spiced Pumpkin and Goat Cheese Tartlet
  with Pecan Dust

Second Course

• Citrus Lobster Salad with Tomato Water
  Micro Herb Salad, Apple Cider Vinaigrette
• OR
• Roasted Pumpkin and Sage Bisque
  with Brown Butter Whip

Third Course

• Coconut-Brined Turkey Roulade with Callaloo,
  Thyme Jus, Cranberry Relish
  Sweet Potato, Three-Cheese Mac & Cheese, Roasted Brussels Sprouts

Fourth Course

• Guava and Cinnamon Bread Pudding
  with Bourbon Caramel and Nutmeg Chantilly
• OR
• Roasted Pumpkin Cheesecake, Candied Pecans
  and Salted Caramel

Accompanied by a glass of Xquisite red or white wine