Unlimited
Buffet Menu

SOUP

• Saffron infused seafood bisque
  with Coconut Rum Cream
• Creamy Leek and Potato Soup

Salad

• Grilled Caesar Salad
  with Focaccia Croutons and Anchovy Vinaigrette
• Bibb Garden Salad
  with Smoked Honey Vinaigrette and Toasted Pistachios

Mains

• Coconut Seafood Fried Rice
• Kidney Beans and Rice
• Duck Fat Roasted Potatoes
• Crispy Fried Snapper with Escovitch
• Beef Short Ribs with Oxtail Gravy
• Smoked Baby Back Ribs with Blueberry BBQ Glaze
• Balsamic Roasted Pork Loin with Mango Chutney
• Crab Crusted Macaroni and Cheese
• Baked Macaroni and Cheese
• Roasted Vegetables
• Ginger Infused Coleslaw

Dessert

• Pindrop Rum Cake
  with Soursop Chantilly Cream
• Gully Wash Cheesecake
  with Coconut Rum Cream and Toasted Coconut
• Lemon Olive Oil Cake
  with Mascarpone Cream and Blood Orange Syrup

* Unlimited Buffet Menu: