UNLIMITED GOURMET BUFFET MENU
(Served with Fresh-baked Focaccia)
- Coconut-Curry Pumpkin Soup
- Conch Chowder
- Roasted Breadfruit & Arugula Salad with Grilled Pineapple Vinaigrette
- Mango-Papaya Salad with Benny Cake Crumble & Papaya Seed Vinaigrette
- Island Crab & Rice
- Callaloo Rice & Peas
- Blackened Mahi-Mahi with Charred Tomatillo-Cilantro Sauce
- Oxtail & Cannellini Bean Stew
- Peppercorn-Crusted Sirloin Steak with Creamy Green Peppercorn Sauce
- Oven-roasted Whole Chicken with Coconut Aji Amarillo Sauce
- Baked Macaroni & Cheese
- Lobster & Conch Macaroni & Cheese
- Cinnamon-Sugar Caramelized Plantains
- Charred Seasonal Vegetables with Garlic-Herb Oil
- Dark Chocolate Sorrel Cake with Spiced-Rum Cream
- Pineapple Upside-Down Guava Bread Pudding
- Soursop Panna Cotta
UNLIMITED GOURMET BUFFET MENU
UNLIMITED GOURMET BUFFET MENU
(Served with Fresh-baked Focaccia)
- Coconut-Curry Pumpkin Soup
- Conch Chowder
- Roasted Breadfruit & Arugula Salad with Grilled Pineapple Vinaigrette
- Mango-Papaya Salad with Benny Cake Crumble & Papaya Seed Vinaigrette
- Island Crab & Rice
- Callaloo Rice & Peas
- Blackened Mahi-Mahi with Charred Tomatillo-Cilantro Sauce
- Oxtail & Cannellini Bean Stew
- Peppercorn-Crusted Sirloin Steak with Creamy Green Peppercorn Sauce
- Oven-roasted Whole Chicken with Coconut Aji Amarillo Sauce
- Baked Macaroni & Cheese
- Lobster & Conch Macaroni & Cheese
- Cinnamon-Sugar Caramelized Plantains
- Charred Seasonal Vegetables with Garlic-Herb Oil
- Dark Chocolate Sorrel Cake with Spiced-Rum Cream
- Pineapple Upside-Down Guava Bread Pudding
- Soursop Panna Cotta
